SAYGA is Sudan’s premier flour brand, and DAL Food is the most dynamic and successful milling operation in the region. DAL Food entered the milling industry in 1996 with the Sayga brand and bakery flour as its flagship product. Its success is a result of its exceptionally high standards across all products and services. The wheat and sorghum flour products are made using highly sophisticated Swiss machinery from the global leader, Buehler, and all products are packaged to satisfy the needs of both the retail and industrial food sectors. DAL Food’s most recent innovation, sorghum flour, under the Zadna brand, is a significant development for commercially milled sorghum flour on an industrial scale.